US pork exports to Taiwan continue to face limitations despite Taiwan's hog prices nearing record highs.
The constraints are attributed to ongoing import restrictions and increased competition from European pork, which has affected the availability of US products in the Taiwanese market[1][2].
Citations:
[1] https://ukragroconsult.com/en/news/us-pork-shipments-to-taiwan-remain-limited/
[2] https://www.thepigsite.com/news/2024/10/us-pork-shipments-to-taiwan-remain-limited
[3] https://ukragroconsult.com/en/news/taiwan-to-increase-soybean-imports-due-to-increased-feed-demand/
[4] https://www.linkedin.com/posts/usapeec_uspoultry-taiwan-trade-activity-7230267498472902656-delj
[5] https://www.newsnow.com/ng/?lang=a&search=%22PORK%22&searchheadlines=1
[6] https://onlinelibrary.wiley.com/doi/full/10.1002/aepp.13468
[7] https://www.tridge.com/news/paraguay-presents-its-pork-meat-in-taiwan
[8] https://www.ipcinfo.org/fileadmin/user_upload/est/xlsFileToUpload/TemplateMeatPolicies.xls