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The U.S. potato industry is intensifying its efforts to gain access to the Japanese market for fresh potatoes, a move that could potentially be worth $150 million to $200 million annually.
Currently, the U.S. has been able to export fresh chipping potatoes to Japan since 2006, but seeks to expand this to include all fresh varieties, such as table stock potatoes. Discussions between U.S. and Japanese plant-health officials are scheduled for September 25-26, but progress has been slow due to political sensitivities in Japan, which has delayed negotiations for over three years[1][2].
Citations:
[1] https://www.thepacker.com/news/industry/us-potato-industry-seeking-fresh-access-japan
[2] https://www.nationalpotatocouncil.org/advocacy/policy-priorities/trade/
[3] https://www.sproutasia.com/blog/your-guide-to-importing-and-exporting-in-singapore
[4] https://oec.world/en/profile/country/sgp
[5] https://www.aseanbriefing.com/doing-business-guide/singapore/sector-insights/the-guide-to-singapore-s-import-and-export-procedures
[6] https://www.linkedin.com/pulse/exporting-singapore-all-you-need-know-shipglobal-us
[7] https://www.shippingsolutions.com/blog/exporting-to-singapore
[8] https://www.haulio.io/blog/import-export-singapore/
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