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The article "Spice Wars: India's food regulator must step up to beat export bans" highlights the need for the Food Safety and Standards Authority of India (FSSAI) to enhance regulatory standards to counteract export bans on Indian spices.
The author emphasizes that by elevating standards, the FSSAI can ensure that Indian food products meet global quality norms, thereby reducing the likelihood of export bans. This move would not only benefit Indian businesses but also enhance the country's reputation in the global market. The article underscores the importance of regulatory reforms in the face of growing competition and export restrictions, calling for the FSSAI to take proactive measures to safeguard India's food exports[1].
Citations:
[1] https://thefederal.com/category/business/spice-wars-indias-food-regulator-must-step-up-to-beat-export-bans-123996
[2] https://www.linkedin.com/posts/buying-agents-association_spice-wars-indias-food-regulator-must-step-activity-7200001395901566978-krYW
[3] https://news.google.co.in/news/search?cf=all&hl=en&ned=in&q=Food+wars&start=80&um=1
[4] https://twitter.com/TheFederal_News/status/1794220895009116219
[5] https://www.linkedin.com/posts/buying-agents-association_red-sea-crisis-government-must-come-to-the-activity-7201073612395593728-UdKE
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