Top Agricultural Producing Countries

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Agriculture is an important aspect of the global economy, particularly in underdeveloped countries. Agriculture is the primary source of employment, income, and food, and it meets these basic needs throughout the world. 

According to the Food and Agriculture Organization, agriculture accounts for 67 percent of the overall population. 

It accounted for 39.4 percent of GDP, with farm commodities accounting for 43 percent of total exports. 

Many developing agricultural producing countries rely on agricultural imports and food security, and many emerging countries will not prosper unless domestic output increases significantly. 

Agriculture’s position in global economic development has advanced significantly in recent years.

Agriculture occupies around 11 percent of the world’s land, with livestock grazing accounting for approximately 26 percent. 

Food, fuel, fiber, and raw materials are the four basic categories of agricultural output. 

Top Agricultural Producing Countries in World

Here are the 10 best countries that are producing the best food commodities in the world. Have a look at agricultural producing countries.


China possesses 7 percent of the world’s arable land and feeds 22 percent of the world’s people with it. China struggled to feed its enormous population in the twentieth century. Following that, improved farming policies and technologies enabled China to achieve significant self-sufficiency and growth. 

The country’s leading economic planning authority warns that this will be tough to maintain.

China’s agriculture

China’s land is heavily used for agriculture. Vegetables are cultivated on roadways and many building walls in China.

China lost 15 percent of its fertile land in 1949, and just 10 percent to 15 percent of China’s land is now suitable for agriculture.

China has 545,960 square kilometers of irrigated land.

China is the world’s greatest producer of rice. They used this to grow soybeans, sorghum, wheat, millet, and corn.

United States

The United States is well known for its agricultural research and produces some of the world’s most advanced agricultural technology. 

It serves as a model for many countries in the agricultural sector, and agriculture in the United States is growing at a rising rate. 

Developing in this context refers to scientific soil and crop analysis, more inventive machinery, and increasing computer use. 

In a nutshell, the United States is the best country in agricultural technology.

Farming in the United States

Agriculture in the United States grew by 5 percent every year after 1990. Furthermore, every farmed worker’s output increased by 0.84 percent per year.

The United States is the largest producer of timber. Approximately 70 percent of the country’s woods are legally owned, with little logging permitted.

The United States is a net agricultural commodity exporter. In 2007, the agriculture census showed 2.2 million farms covering an agricultural area of 2.2 million acres.

Corn was the most important crop in the United States, producing 247,882,000 metric tons. Soybeans come in second with 74,598,000 metric tons. The third crop is wheat, which produced 69,327,000 metric tons.

Sugar cane, potatoes, coffee, sugar beets, and bananas are the most important crops in the United States.


Brazil has historically been one of the best agricultural countries, with a thriving economy built on agriculture. 

Agriculture occupies approximately 41 percent of the land in Brazil. Brazil has a total land area of 2.1 billion acres, with farmland covering around 867.4 million acres. 

Sugarcane was the country’s first focus in terms of production. 

Brazilians began farming some 12,000 years ago, growing a variety of crops such as sweet potatoes, maize, peanuts, tobacco, and others.

Brazil’s agriculture

Brazil is the world leader in sugarcane production, producing 600 million tonnes or more each year.

Brazil is the world’s second-largest producer of soybeans, and these beans are consumed in great quantities around the world.

Brazil is the world’s greatest producer and exporter of coffee, cattle, ethanol, and soybeans.

Around 7 percent of Brazil’s geographical area is dedicated to crop production, which includes soybeans.

Brazil produces one-third of the world’s oranges.


Indian agriculture supplies around 58 percent of Indians’ livelihood. According to recent data, agriculture is the principal source of income for half of the people, accounting for 17 to 18 percent of their GDP. 

Furthermore, India is the world’s greatest producer of most fruits, including bananas, guava, mango, lemon, papaya, and vegetables such as chickpeas. India also produced spices such as ginger, pepper, and chile.

India’s agriculture

India ranks first in milk production, second in dry fruit output, third in fish production, fourth in egg production, and fifth in poultry production worldwide.

In the last 14 years, Indian agriculture production climbed by 11 percent per year, from 87 billion dollars to 397 billion dollars.

India has the world’s largest irrigated land, at 96 million hectares.

Indian agriculture has various facets, and livestock farming and horticulture alone account for 60 percent of India’s agricultural GDP. India is the world’s largest wheat producer.


In Russia, 13 percent of agricultural lands have been taken over for the production of sugar beets, wheat, and potatoes. Rye, barley, oats, and maize are the cereals. These are the most important crops in Russia. Russia’s economy is primarily industrial, and it has a sizable agricultural sector. The agriculture industry accounts for around 6 percent of the total Russian GDP. As a result, the Russian agriculture industry employs 16% of the country’s total workforce.

Russia’s agriculture

Russia cultivates over 23 million hectares of land. Grain agriculture takes up around half of the farmed land area. It produces 70 percent of the country’s total grain output.

Wheat is the most important food crop in Russia. As a result, wheat production has increased dramatically in recent years.


France has over 730000 farms, and approximately 7 percent of the population earns a living from agriculture or related industries such as fisheries or forestry. In France, practically everyone is engaged in agriculture-related activities such as producing agricultural goods, etc., indicating that the population of France engaged in agriculture is excessive.

France’s agriculture

France is the EU’s leading producer of oilseeds, cereals, sugar beets, milk, wine, and meat. In Frans, sugar beets produced about 29 million metric tons.

France is the world’s largest exporter of alcoholic beverages, with a 6 percent increase in recent years.

In recent years, there has been a 12 percent increase in flour and grains and a 7 percent decline in meat and other animal products.

Agriculture’s actual income increased by 4 percent over the previous year.


Agriculture in Mexico is historically and politically important to the country’s economy. Agriculture accounts for a modest portion of Mexico’s GDP. Mexico used to produce avocados, beans, tomatoes, peppers, maize, and a variety of other crops. The country is also well known for its agricultural exports. Crop production is the mainstay of Mexican agriculture, accounting for 12 percent of total output.

Mexico’s agriculture

Wheat, sugarcane, peppers, corn, bananas, sorghum, blue agave, avocados, beans, other tropical fruits, and other crops are important in Mexico.

They excel at exporting crops like fruits, coffee, vegetables, and sugar. In Mexico, agriculture occupies around 15 percent of the land, with cattle accounting for the remaining 50 percent.

Mexico produces a significant number of animals, which includes chickens, eggs, beef, and milk.


Agriculture provides only 2 percent of Japan’s GDP, and farms employ approximately 10 percent of the country’s population. They strongly promote Japanese traditional food culture, which includes rice as well as cereals, seafood, vegetables, mountain herbs, and other foods. 

Because Japan has a large population and farms on average cover only 1.2 hectares or 3 acres, they promote concentrated cultivation. 

With time, the consumption of rice has decreased during the last 40 years, but consumption of milk, other dairy products, and meat has increased dramatically. This raises the demand for high-end foods.

Japan’s Agriculture

In Japan, there are two major types of agricultural fields: siden and Tambo.

The area under cultivation in Japan decreased from 6.09 million hectares in 1961 to 4.65 million hectares in 2006.

In Japan, over 2 lakh hectares of land are idle, and rice production has declined by 20 percent in recent years.

Japan’s food self-sufficiency ratio dropped from 78 percent in 1961 to 39 percent in 2006. The Japanese government now wants to raise it to 50 percent.


Pork, chicken, potatoes, milk, cereals, beef, sugar beets, cabbages, barley, and wheat are among Germany’s most important agricultural products. In addition, vegetables, fruits, and wine are grown in the majority of locations. 

Forestry and agriculture occupy around 80 percent of the country’s area. In 1997, family farms prevailed in the old western states. 

Approximately 87 percent of German farmers cultivate on a 124-acre plot of land. Vineyards cover the southern and western regions of river valleys in Germany. The agricultural products of Germany vary by region.

Germany’s agriculture

In Germany, agricultural land accounts for one-fifth of the total land area. Plus 50 percent of the agricultural items produced by the country’s 1 million residents are worth 50 billion euros per year.

Germany was the third largest exporter of agricultural goods in the world. Approximately one-third of German exports. Organic farming is practiced by approximately 10 percent of Germans. Germany is the world’s fourth largest beer producer.


Agriculture is the predominant occupation of the Turkish population, with industrial and service sectors growing at a rapid pace. Turkey is the world’s self-sufficient food procuring country. They have a suitable temperature, fertile soil, and plenty of rainfall, allowing them to grow every form of crop. 

Farming is practiced in practically all of Turkey’s areas. Poultry farming is practiced on a large scale in alpine locations. 

This accounts for 14 percent of the entire farm production’s gross value. Wheat is the most produced crop in Turkey, with sugar beets coming in second, milk coming in third, and cows coming in last.

Turkey’s agriculture

Farms house approximately 100 million turkeys. In 2018, the agriculture sector provided around 19.2 percent of overall employment in Turkey. It is the leading producer of apricots, figs, raisins, and hazelnuts in the world.

Turkey is the world’s fourth largest producer of grapes and vegetables. It is the world’s sixth largest tobacco producer.



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