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The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
Top strawberry importing countries are:
- Mexico
- Morocco
- Greece
- Egypt
- South Korea
The top producers of the commodity are:
- China
- United States
- Morocco
- Turkey
- Moldova
It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. Global Fresh Strawberry market size is projected to reach 22450 million dollars by 2026, from 18370 million dollars in 2020, at a CAGR of 3.4 percent from 2020 to 2026.
China Strawberries Production grew 4 percent year on year. In 2019, the country was ranked number 1 among other countries in Strawberries Production with 3,041,560 Metric Tons. United States, Mexico, and Turkey respectively ranked number 2, 3, and 4 in this ranking. Moldova recorded the best 5 years average growth at plus 22.9 percent per year, while Kenya was the worst growing country at minus 38.4 percent per year.
Data from market analysis company IndexBox shows that the world's largest consumers of strawberries are China with a 41 percent consumption rate, the USA with a 16 percent consumption rate, Egypt with a 5 percent consumption rate, Turkey with a 4 percent consumption rate, Mexico with a 4 percent consumption rate, and Germany with a 3 percent consumption rate. Together they account for 73 percent of global strawberry consumption. Between 2018 and 2019, the importation of fresh Strawberries grew the fastest in Mexico with 232 million dollars spent on the importation, Morocco with 20.2 million dollars spent on the importation, Greece with 19 million dollars spent on the importation, Egypt with 12 million dollars spent on the importation, and South Korea with 6.66 million dollars spent on the importation. Global export sales by all countries totaled an estimated 2.9 billion dollars in 2020 for fresh strawberries, whereas at 1.2 billion dollars. Among the top exporters, the fastest-growing fresh strawberries exporters from 2019 to 2020 were: Greece with 32 percent, Japan with 27.5 percent, Belgium with 17.6 percent, and France with 13 percent.
Between 2018 and 2019, the fastest growing importers of Strawberries, fresh were the United States with 188 million dollars splashed on the importation, Canada with 22.1 million dollars spent on the importation, Spain with 14.7 million dollars spent on the importation, the Netherlands splashing 10.3 million on the importation, and United Arab Emirates spent 5.65 million dollars on importation.
In 2019, world production of strawberries was 9 million tonnes, led by China with 40 percent of the total.
The strawberry sector is suffering the impact of the coronavirus. Since consumers currently prefer fruit with a longer shelf life, strawberries are ignored. In Spain, this has resulted in the supply being higher than the demand, while growers in California are working carefully to avoid overproduction. In France, however, the situation is the complete opposite. The government's call to buy local produce and the refusal to import Spanish strawberries have allowed the demand to become greater than the supply.
Global Fresh Strawberry market size is projected to reach 22450 million dollars by 2026, from 18370 million dollars in 2020, at a CAGR of 3.4 percent From 2020 to 2026.
COVID 19 has affected the global economy in three main ways: by directly affecting production and demand, by creating supply chain and market disruption, and by its financial impact on firms and financial markets.
There are many companies in the fresh strawberry industry with fierce competition. Dole Food, Driscoll, Berry Gardens, and other companies are counted, and their revenue accounts for only 2.37 percent, 2.07 percent, and 0.56 percent respectively.
And the Asia Pacific region is the most important region, accounting for more than 51 percent of the total income.
Top Strawberry producing countries
China Strawberries Production grew 4 percent year on year. In 2019, the country was ranked number 1 among other countries in Strawberries Production with 3,041,560 Metric Tons. United States, Mexico, and Turkey respectively ranked number 2, 3, and 4 in this ranking. Moldova recorded the best 5 years average growth at plus 22.9 percent per year, while Kenya was the worst growing country at minus 38.4 percent per year.
United States Strawberries Production fell by 1 percent year on year. In 2019, the country was number 2 among other countries in Strawberries Production with 1,302,743 Metric Tons.
Mexico Strawberries Production jumped by 8.2 percent year on year. In 2019, the country was number 3 among other countries in Strawberries Production with 681,965 Metric Tons. Mexico is overtaken by the United States, which was ranked number 2 with 1,302,743 Metric Tons and is followed by Turkey with 448,162 Metric Tons.
Turkey Strawberries Production rose 3.6 percent year on year. At 448,162 Metric Tons in 2019, the country was ranked number 4 among other countries in Strawberries Production. Turkey is overtaken by Mexico, which was number 3 at 681,965 Metric Tons and is followed by Egypt with 373,350 Metric Tons.
Egypt Strawberries Production jumped by 5.7 percent year on year. In 2019, the country was number 5 comparing other countries in Strawberries Production with 373,350 Metric Tons. Egypt is overtaken by Turkey, which was number 4 with 448,162 Metric Tons and is followed by Spain at 357,784 Metric Tons.
Top Strawberry Consuming Countries:
Data from market analysis company IndexBox shows that the world's largest consumers of strawberries are China with a 41 percent consumption rate, the USA with a 16 percent consumption rate, Egypt with a 5 percent consumption rate, Turkey with a 4 percent consumption rate, Mexico with a 4 percent consumption rate, and Germany with a 3 percent consumption rate. Together they account for 73 percent of global strawberry consumption.
The largest growth of strawberry consumption between 2007 and 2016 took place in Mexico with a plus 12.7 increment, Egypt with a plus 12.2 percent increment, and China with a plus 8.3 percent increment. China's share of global strawberry consumption is growing fast. China showed substantial growth of 9 percent over the period 2007 to 2016. Mexico and Egypt have also expanded their share of global strawberry consumption in the last ten years.
China is a large country in strawberry production. China produced 3.8 million tons of strawberries in 2016, which is 42 percent of the global strawberry production volume. Other primary strawberry producing countries are the USA with 16 percent, Mexico and Egypt with 5percent each, and Turkey and Spain with 4 percent each.
Spain, the USA, Mexico, and The Netherlands are responsible for 70 percent of global strawberry export. The global strawberry export volume reached 86 thousand tons in 2016 and has shown steady growth in the last few years, especially between 2007 and 2011. In 2012 the global export volume of strawberries suddenly increased by 18 percent and fluctuated mildly until 2016.
Top Strawberry Importing Countries:
Between 2018 and 2019, the importation of fresh Strawberries grew the fastest in Mexico with 232 million dollars spent on the importation, Morocco with 20.2 million dollars spent on the importation, Greece with 19 million dollars spent on the importation, Egypt with 12 million dollars spent on the importation, and South Korea with 6.66 million dollars spent on the importation.
Between 2018 and 2019, the fastest growing importers of Strawberries, fresh were the United States with 188 million dollars splashed on the importation, Canada with 22.1 million dollars spent on the importation, Spain with 14.7 million dollars spent on the importation, the Netherlands splashing 10.3 million on the importation, and United Arab Emirates spent 5.65 million dollars on importation.
Global export sales by all countries totaled an estimated 2.9 billion dollars in 2020 for fresh strawberries, whereas at 1.2 billion dollars, the comparative value for shipments of frozen strawberries was less than half the tally for fresh strawberries.
Overall, the value of globally exported fresh strawberries increased in value by 4.9 percent since 2019 when fresh strawberries exports were valued at 2.7 billion dollars. Shipments of frozen strawberries appreciated slightly less, up by 4.6 percent from 1.1 billion dollars in 2019.
Renowned for its bright red color, juicy texture, sweetness, and distinct aroma, a strawberry is a popular fruit eaten raw or consumed in prepared foods and drinks including puddings, jams, pies, ice cream, milkshakes, and juices.
By value, the listed 5 countries shipped over 50.5 percent of fresh strawberries globally exported in 2020.
Among the top exporters, the fastest-growing fresh strawberries exporters from 2019 to 2020 were: Greece with 32 percent, Japan with 27.5 percent, Belgium with 17.6 percent, and France with 13 percent.
Those countries that posted declines in their exported fresh strawberries sales were led by: Germany down by minus 25.2 percent, Australia down by minus 24.1 percent, Egypt down by minus 11.1 percent, Morocco down by minus -7.9 percent, and Turkey down by minus 1.6 percent.
WATCH FULL VIDEO BELOW: STRAWBERRY TOP IMPORT & EXPORT COUNTRIES - TOP PRODUCERS OF STRAWBERRY COUNTRIES BUSINESS
https://www.youtube.com/watch?v=DAI5t_MMAa4
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